Archive for 2011

the BEST cheesecake EVER in the history of cheesecake

i have this friend Pam. she took me to africa with her....we text everyday...she makes so much good food it's unreal. she made this chee...

When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her ...

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so deliciou...

Ruffles! I saw this frosting technique on sweetapolita and had to try it. I think the end of my piping tip was a bit too even – I could hav...

A full flavored Mexican casserole that will not leave you feeling hungry and the leftovers are great for freezing and eating later....

There’s nothing trifling about this dessert that has it all: peanut butter, cookies and creamy chocolate pudding. Peanut B...

Juicy ripe strawberries and luscious creamy filling are layered between airy angel food cake :) Strawberry & Cream Angel Ca...

The idea is that it's a salty caramel dessert. But, everyone has a different level of salt tolerance. So, here's my suggest...

You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, cr...

I had this recipe kind of floating around in my head for awhile. A few weeks back, I was sipping on a glass of amaretto and ponderin...

A couple of my friends brought this beautiful cake to my office. I was intrigued and asked them what type of cake it was. They told...

Try this dessert with any pudding flavor and omit the coconut and replace it with something complementary....like chopped nuts wi...

I must say, this mac and cheese was quite delicious, and definitely tastier than the made-from-a-box versions we ate so many year...