Archive for October 2014

Cookie Dough Billionaire Bars

I made these tonight and am currently waiting for them to sit… I did run into a few problems, there are a few places where the measurements ...

These came out wonderfully! I used a double boiler to slowly heat some bittersweet chocolate chips (65% cocao) with oil based peppermint ext...

Here is one such recipe that is gluten-free, low-fructose and low-FODMAP. The only issues with this recipe may be with the dairy products. H...

It doesn’t get better than lush layers of creamy cheesecake and chocolate ganache in a crust of chocolate wafer cookies.. Deliciously Dark C...

Mousseline Cream Ingredients 2 cups milk (480ml) 4 egg yolks 1/3 cup + 1 tablespoon granulated sugar (80g) ¼ cup all-purpose...

Japanese Cheesecake Ingredients: 7 ounces cream cheese, at room temperature 1⁄4 cup whole milk 1⁄2 cup superfine sugar (caster sugar) 3 eggs...

What makes it so great? It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then t...

Many people like yellow cake. You don't have to buy it in a box, you can easily make yellow cake from scratch.. This recipe makes a very...

Made this AMAZING creation this morning as a special treat for my daughter’s 2nd birthday breakfast. Pretty sure this is going to be a stapl...

Aren’t you just dying to bite into one of these mini caramel cheesecakes?? It’s only my two favorite things! I can’t resist a good cheesecak...

Raspberry Lemon Loaf Cake Ingredients: Loaf Cake 1 1/2 cup ap flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 cup sugar...

This recipe makes enough mousse for about eight 2″-diameter cakes, give or take, depending on the size of your molds. Make sure you have eno...

Well I saw this recipe a few days ago and had to try it, oh my goodness, took it out of the oven made the sauce and just took it out of the ...