✓ Whole Baked Romanesco Amongst Ajvar Sauce

| © 2016 | https://easytastea.blogspot.com/

Easytastea - Romanesco (Roman cauliflower), a cross betwixt cauliflower as well as broccoli, is a tasty side dish that has bizarre spiraling points. The whole roasted romanesco makes a beautiful presentation likewise equally beingness actually delicious amongst ajvar sauce.

Whole Baked Romanesco amongst Ajvar Sauce

adapted from Jamie Oliver

1 Red onion, peeled as well as chopped 3 Garlic cloves, peeled as well as chopped 1 caput /800 g Romanesco Olive stone oil A handful of dark olives, stoned 2x400 g Bottled ajvar sauce 150 ml Vegetable stock 1 stem Green onion, finely chopped for garnishing

1. Preheat the oven to 180C/350F. Trim the outer romanesco leaves. Trim away as well as discard the stem then the cauliflower tin sit down flat.
2. Add the chopped onion as well as a tablespoon of olive stone oil inwards a skillet as well as and piece of cake small-scale for 10 minutes until softened as well as amongst a footling colour. Add the olives, ajvar sauce as well as vegetable stock. Stir everything together as well as convey to the boil.
3. Transfer the sauce inwards a baking dish. Take the romanesco as well as gently force it downwards into the sauce. Spray the romanesco amongst a footling olive stone oil as well as bake for some 1 hr xx minutes, or until golden as well as tender. Garnish amongst chopped confine onions.

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

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