✓ Pepita Einkorn Cakelets

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

Easytastea - These delicious cakelets alongside all the goodness of pumpkin seed are quick in addition to elementary to brand in addition to perfect served alongside a squeamish loving cup of tea or alongside a dollop of custard or crème fraîche for a Lord's Day tiffin dessert.

150 g Pepita seeds, solid soil into pulverization 70 g Einkforn, solid soil flour 1/4 tsp Salt 1 tsp Baking pulverization 170 g Unsalted butter 100 g Coconut carbohydrate 3 Eggs 2 tbsp Pepita seeds, roughly chopped

1. Preheat the oven to 180C/350F. In a bowl, combine pepita powder, the einkorn flour, common salt in addition to baking powder. Set aside.
2. In closed to other bowl, cream the butter in addition to kokosnoot carbohydrate alongside an electrical mixer. Add the eggs, 1 at a time, beating until smooth. Stir inward the dry out ingredients alongside a wooden spoon until incorporated.
3. Spoon the batter into 12 muffins cups lined alongside newspaper liners. I used 10 silicone muffin cups in addition to a 8cm leftover tartlet crust. Sprinkle the tops alongside chopped pepita seeds.
4. Bake inward the midpoint of hot oven for almost 18-20 minutes. or until a skewer inserted inward the midpoint of a cakelet comes out clean. Stand inward the pan for v minutes. Transfer to a wire rack to cool.

| © 2016 | https://easytastea.blogspot.com/

Tweet