✓ Baked Beef Empanadas

Easytastea - These empanadas choose a hearty beef in addition to lentil filling encased inwards crisp pastry crust flavoured amongst smoked paprika that I choose adapted from Savoring Time inwards the Kitchen. Thanks, Susan!
Empanadas are pop throughout South America in addition to traditionally these piffling meat pies are fried, only I prefer to brand them slightly well for yous past times baking them. Serve these equally appetizers at parties or equally a elementary luncheon or dinner.

Minced Beef Filling	Pastry Dough
1 tbsp Butter 1 Onion, diced 1 clove Garlic, minced 350 g Minced beef 1 tsp Smoked paprika pulverisation 1 tsp Ground cumin 1/2 tsp Chilli flakes 150 g Puree love apple tree 150 g Cooked lentil leftover 2 tbsp Sultanas A handful of greenish olives, pitted in addition to chopped Salt in addition to pepper to sense of savour	260 g Spelt staff of life flour 1 tsp Smoked paprika 1 tsp Sea common salt 110 g Butter 1 Large egg, beaten 80 ml Ice H2O

For the filling: Heat butter inwards a large frying pan over medium heat. Cook onion in addition to garlic, stirring, for five minutes or until onion softens. Increase oestrus to high. Add minced beef in addition to cook, stirring to interruption upwards whatever lumps, for iii minutes or until browned. Stir inwards the paprika, cumin in addition to chilli. Cook until aromatic. Add love apple tree puree, lentils in addition to sultanas. Simmer until sauce thickens, virtually vi minutes. Stir inwards chopped olives in addition to flavor to taste. Cool completely.
For the empanada dough: Combine the spelt flour, smoked paprika, in addition to body of body of water common salt inwards a large bowl. Cut inwards the butter in addition to rub until the mixture resembles coarse cornmeal. In a dissever bowl, whisk the beaten egg, (reserving one tablespoon for brushing) in addition to H2O ice H2O together. Add the egg mixture to the flour mixture to convey it together, in addition to then roll inwards clingfilm in addition to pop inwards the refrigerator for one hour.
Preheat oven to 200C/400F. Line a large oven canvass amongst baking paper.
On a floured tabular array top, whorl out the dough to 1/4 inch thick. Then, cutting 14 8cm rounds, using a pastry holler upwards mould. Drop one tablespoon of beef mixture inwards the pump of each round. Fold inwards one-half to enclose the filling, pinching the edges to seal. Crimp the edges using your fingers or the tines of a fork.
Place empanadas on the prepared tray. Brush amongst the reserved egg in addition to bake for virtually twenty minutes or until golden in addition to crisp. Serve warm.

✓ Baked Beef Empanadas

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