✓ Lemon Poppy Spelt Cookies

| © 2017 | https://easytastea.blogspot.com/

Easytastea - Easy as well as delicious! These lemon poppyseed cookies are crispy on the outside, tender on the inside, tangy from lemon as well as sweetness from white chocolate glaze. If you lot dearest lemon, these are the cookies for you.

100 g Butter, softened 100 g Raw carbohydrate 1 Egg 230 g Spelt flour #630 2/3 tsp Baking soda 1 tbsp Ground poppy seeds 1 tbsp Finely grated lemon rind 1/4 tsp Salt 150 g White chocolate couverture, chopped

1. Preheat oven to 180C or 160C fan-forced. Line ii baking trays amongst baking paper. Using an electrical mixer, rhythm out butter as well as raw carbohydrate until pale as well as creamy. Beat inwards egg until combined.
2. Whisk together the spelt flour as well as baking soda. Add inwards seat down poppy seeds, finely grated lemon rind as well as salt. Mix well.
3. Add the flour mixture into the creamed butter. Stir to combine. Roll marker tablespoons of mixture into balls. Place balls, inch apart, on the prepared trays. Use the bottom of a build clean drinking drinking glass to gently flatten each cookie ball to 1cm thick.
4. Bake inwards the preheated oven, swapping trays halfway, for 12-14 minutes or until golden. Cool on trays for five minutes. Transfer to a wire rack to cool completely.
5. Place the chopped white chocolate inwards a heavy saucepan over real depression heat, stirring constantly till the chocolate begins to melt. Immediately take away the pan from the estrus as well as stir the chocolate until it is smooth. Dip one-half of each cookie into melted white chocolate, allowing excess to drip off. If desired, sprinkle about lemon zest over. Place cookies on parchment newspaper until chocolate is set.

| © 2017 | https://easytastea.blogspot.com/

| © 2017 | https://easytastea.blogspot.com/

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