✓ Peanut Butter Einkorn Cookie Cups Amongst Erythritol

| © 2017 | https://easytastea.blogspot.com/

Easytastea - Quick, slow to brand as well as perfect for vacation parties as well as cookie trays, these bite-sized wholegrain as well as erythritol sweetened amazingly delicious peanut butter cookie cups are a process for the kids as well as adults.

Peanut Butter Einkorn Cookie Cups amongst Erythritol

adapted from Betty Crocker

210 g Einkorn berries, milled into flour 1 tsp Baking soda Pinch of common salt 120 g Creamy peanut butter 110 g Butter, softened 100 g Erythritol granules 1 Egg, medium 2 tbsp Milk 1 tsp Vanilla extract 40 g Unsalted roasted peanuts, chopped 15 Chocolate toffees (I used Werther's Original) 5 Cream toffees, halved (I used Muh Muhs) Sea common salt flakes, optional

1. Preheat the oven to 180C/350F. Grease 24 mini muffin cups amongst kokosnoot crude or cooking spray. Set aside.
2. In pocket-sized bowl, mix freshly milled einkorn flour, baking soda as well as salt. In a mixing bowl, cream the peanut butter, butter as well as erythritol granules amongst an electrical mixer on medium speed for ii minutes. Beat inward egg, milk as well as vanilla extract. On depression speed, crunch inward flour mixture until blended. Stir inward chopped peanuts.
3. Divide the dough into 24 portions as well as variety each into a ball. Place 1 ball into each muffin cup. Bake 12 minutes. Immediately press 1 toffee into heart as well as mortal of each cookie. Bake ii minutes longer. Top chocolate toffee amongst common salt flake if desired. Cool inward pan on cooling rack.

| © 2017 | https://easytastea.blogspot.com/

| © 2017 | https://easytastea.blogspot.com/

Tweet