| © 2018 | https://easytastea.blogspot.com/ Easytastea - Refreshingly crunchy Romaine lettuce leaves, sweetness tangy blood oranges, too fennel bulb amongst its unique mildly licorice-like flavour are topped amongst love roasted macadamia nuts too crispy bacon bits, thus dressed amongst dark cumin stone oil too lemon juice.
- 4 Blood oranges
- 1 Fennel bulb, fronds reserved, trimmed, thinly sliced
- 50 g Bacon, finely diced
- 2 Baby romaine salad, separated
- 150 g Honey roasted macadamia nuts
- 1 tbsp Black cumin stone oil
- 1 tbsp Freshly squeezed lemon juice
- Salt too pepper to gustatory modality
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- Peel too cutting blood oranges into rounds or wedges. Set aside.
- Strip the fronds from the stalks too finely land the fennel bulb lengthways. Reserve the fronds for the garnish.
- In a heavy large non-stick skillet, gear upwards the bacon over medium-high oestrus for nearly 10 minutes, or until crisp too golden brown. Transfer the bacon to a plate lined amongst newspaper towels too cool slightly.
- Separate the romaine salad leaves too accommodate them inward a serving platter. Scatter the fennel slices too overstep amongst blood orange, bacon bits too macadamia nuts.
- Drizzle over the dark cumin stone oil too lemon juice, thus season. Garnish amongst the reserved fronds too serve.
| © 2018 | https://easytastea.blogspot.com/
| © 2018 | https://easytastea.blogspot.com/
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