✓ Mango Curd Staff Of Life

Easytastea - H5N1 lightly sweetened yeast breadstuff filled alongside homemade mango curd. Perfect to become alongside a loving cup of tea for a satisfying in addition to delicious breakfast. Mango curd filling tin live replaced alongside lemon curd or vanilla custard. If you lot fancy a richer breadstuff roll, role cinnamon curl dough instead.

300 g Refined spelt flour
5 g Dried yeast
40 g Raw saccharide
1/2 tsp Salt
180 ml Milk, 35C/95F
35 g Butter, softened
120 g Mango curd
1/2 Egg, for glaze

Combine flour, dried yeast, raw sugar, salt, warm milk, in addition to butter inward the bowl of a stand upward mixer. Attach the dough claw in addition to plough the mixer on to the lowest speed in addition to mix until flour is incorporated, scraping downward the sides of the bowl every bit necessary. Increase speed to medium in addition to knead for v minutes until soft in addition to elastic.
Transfer the dough to a lightly greased bowl in addition to comprehend alongside a towel or plastic wrap. Let ascension inward a warm, draft-free identify until doubled inward size, nearly an hour.
Grease a 6-cavity jumbo muffin tin alongside butter. Remove the towel or plastic roll in addition to gently punch downward the dough. Divide the dough into half-dozen portions. Shape each into a ball. Cover alongside the damp stuff for 10 minutes.
Flatten each ball in addition to curl into a disc. Place twenty grams of mango curd inward the pump of the disc. Pinch the seams to seal. Place it inward the muffin cup. Repeat alongside the residue of dough balls.
Cover alongside a towel or plastic roll in addition to permit ascension for 45 minutes at room temperature. Preheat oven to 190C/375F. Brush the tops alongside breadstuff alongside egg. Bake the breadstuff for twenty to 22 minutes or until golden brownish in addition to cooked through.

✓ Mango Curd Staff Of Life

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