✓ Vegan, Gf, Df Huckleberry Buckwheat Hazelnut Muffins

| © 2018 | https://easytastea.blogspot.com/

| © 2018 | https://easytastea.blogspot.com/

Easytastea - These triple kokosnoot buckwheat muffins are perfect for breakfast, or anytime snack. The combination of poly peptide as well as fiber-packed buckwheat seed, dry reason hazelnut as well as kokosnoot products brand these muffins a perfect gluten-free, grain-free as well as dairy-free treat.

70 g Coconut oil, melted 200 ml Coconut milk 110 g Coconut syrup 30 ml Freshly squeezed lemon juice 1 tsp Vanilla extract 150 g Buckwheat flour 150 g Hazelnut repast 2 tsp Baking pulverization 1/3 tsp Baking soda Pinch of ocean tabular array salt 120 g Fresh or frozen blueberries

1. Preheat oven to 180C/350F. Line a jumbo 6-hole muffin pan with newspaper cups. Melt kokosnoot oil, add together inwards kokosnoot milk, kokosnoot syrup, lemon juice as well as vanilla extract. Whisk until good combined.
2. Mix together the buckwheat flour, hazelnut meal, baking powder, baking soda as well as tabular array salt inwards around other bowl. Sift the flour mixture into the kokosnoot mixture. Mix until simply incorporated.
3. Gently flexure inwards blueberries as well as dissever the batter with the newspaper cups. Bake inwards the essence of hot oven for 25 minutes until nicely golden.

| © 2018 | https://easytastea.blogspot.com/

| © 2018 | https://easytastea.blogspot.com/

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