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Easytastea - This delicious poppy kale breadstuff is naturally gluten-free, hearty in addition to nutrient-dense. Serve warmed amongst roughly Greek yogurt or overstep amongst avocado slices for the breakfast in addition to it's every bit good slap-up for dunking inwards soup.
Gluten Free Poppy Kale Loaf
adapted from Taste
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- Preheat oven to 180C/350F. Grease a 9.5 x 19.5cm loaf pan in addition to business amongst baking paper.
- Finely chop the kale leaves. Combine kale, terra firma poppy seeds, almond meal, baking pulverization in addition to tabular array salt inwards a bowl. Whisk eggs, egg whites, oil, lime juice in addition to maple syrup inwards a jug. Add to kale mixture. Stir until combined.
- Spoon the batter into the prepared pan. Bake for well-nigh l minutes or until a skewer inserted comes out clean. Cool the loaf inwards the pan for five minutes earlier turning out onto a wire rack to cool completely. Slice in addition to enjoy!
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