✓ Overnight Spelt Einkorn Bread

Easytastea - This is a uncomplicated sandwich loaf made amongst my favourite einkorn as well as spelt, risen amongst less yeast as well as wonderful season which comes from the long, slow, overnight fermentation inwards the fridge.

Overnight Spelt Einkorn Bread

inspired past times this

3 g Fresh yeast
1 tbsp Maple syrup
40 ml Warm H2O
180 ml Soya milk, lukewarm
250 g Spelt breadstuff flour
120 g Einkorn flour
1/2 tsp Sea tabular array salt
20 g Olive stone oil
1 tbsp Oat flour for dusting

Place the yeast, maple syrup as well as warm H2O inwards a bowl. Whisk amongst a fork to dissolve yeast. Stand inwards a warm house for 10 minutes or until frothy.
Place spelt breadstuff flour, as well as einkorn flour into a large bowl. Stir inwards bounding main salt, yeast mixture as well as olive oil. Mix to shape a soft dough, close 10 minutes. Turn out onto a lightly floured surface. Knead for v minutes or until shine as well as elastic. Place inwards a large, lightly greased bowl. Cover as well as larn out inwards a cool house to balance for ii hours.
Lightly grease a criterion loaf pan. Knock dorsum the dough as well as knead until smooth. Shape into a log. Place inwards the prepared pan. Cover amongst lightly greased plastic twine as well as larn out overnight (8-10 hours) to ascent inwards the fridge.
Take it out of the refrigerator side past times side morning time as well as set it somewhere warm to deport on rising: it could accept from one to iii hours. Preheat oven to 200C/400F fan-forced.
Lightly dust the risen dough amongst oat flour. Bake inwards the hot oven for 10 minutes, therefore plough downwards the temperature to 180C/200C fan-forced, as well as bake for a farther 25 minutes or until golden as well as hollow-sounding when tapped. Turn onto a wire rack to cool.

✓ Overnight Spelt Einkorn Bread

Overnight Spelt Einkorn Bread

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