✓ Gingerbread Spelt Scones

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

Easytastea - These tender, moist spelt scones are richly flavoured alongside warming wintertime spices, kokosnoot saccharide in addition to molasses. They are delicious warm out of the oven in addition to super quick to laid in addition to cook inwards less than xxx minutes. Perfect for snacking, afternoon tea in addition to breakfast.

Gingerbread Spelt Scones

adapted from taste of home

200 g Spelt breadstuff flour 50 g Wholegrain spelt flour 2 tbsp Coconut saccharide 2 tsp Baking pulverisation 1/2 tsp Baking soda 1 tsp Ground ginger 1/2 tsp Ground cinnamon 1/3 tsp Salt 50 g Chilled cubed butter 100 g Molasses 50 ml Buttermilk 1 Small egg, separated Coarse saccharide for sprinkling

1. Preheat oven to 200C/400F. In a large bowl, whisk the flours, kokosnoot sugar, baking soda, baking powder, spices in addition to common salt together. Cut inwards butter until mixture resembles coarse crumbs.
2. In to a greater extent than or less other bowl, whisk molasses, buttermilk in addition to egg yolk until blended. Stir into crumb mixture simply until moistened.
3. Turn onto a lightly floured surface in addition to knead gently 6-8 times. Pat into an 8-in. circle. Cut into 8 wedges. Place wedges 1 in. apart on a baking newspaper lined baking tray.
4. In a small-scale bowl, crunch egg white until frothy in addition to brush over scones. Sprinkle alongside sugar. Bake 12-15 minutes or until golden brown.

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

| © 2016 | https://easytastea.blogspot.com/

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