✓ Emmer Breakfast Cookies

| © 2017 | https://easytastea.blogspot.com/

Easytastea - These deliciously 'clean' breakfast cookies are wholesome make-ahead treats packed amongst oats, hazelnuts, emmer flour, flaxseed, almond butter, chocolate chips together with lightly sweetened amongst maple syrup. Emmer flour tin laissez passer on the axe live on substituted amongst oat flour or gluten-free flour mix to brand this recipe gluten-free. Pour a drinking glass of kokosnoot milk, or brew a pot of steaming hot tea together with enjoy!

100 g Hazelnut repast 50 g Flaxseed repast 150 g Rolled oats 35 g Emmer flour 1 tsp Baking soda 1/2 tsp Salt 1 tsp Cinnamon pulverization

160 g Almond butter 30 ml Flaxseed fossil oil 80 g Maple syrup 1 Large ripe banana, mashed 1 Large egg 1 tsp Vanilla extract 50 g Raisins 60 g Dark chocolate chips

1. Preheat oven to 190C/375F. Line baking sheets amongst parchment paper. Mix the hazelnut meal, flaxseed meal, rolled oats, emmer flour, baking soda, salt, together with cinnamon until thoroughly combined.
2. Combine the almond butter, flaxseed oil, maple syrup, mashed banana, egg, together with vanilla extract inwards a blender together with procedure a few seconds until good blended.
3. Transfer the almond butter mixture to a large bowl together with flexure inwards the raisins together with chocolate chips. Mix the oat nut mixture into the almond butter mixture. The dough volition live on thick.
4. Scoop upward heaping teaspoons of dough together with shape into balls. Place the dough balls onto the prepared baking sheets, most two inches apart.
5. Bake inwards the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven together with flatten the cookies amongst a spatula. Allow to cool for most v minutes on the baking sheets earlier removing to complete cooling on wire racks.

| © 2017 | https://easytastea.blogspot.com/

| © 2017 | https://easytastea.blogspot.com/

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